Twilight SWP Decaf

Made from top lots produced in the Alta Mogiana region of Brazil and decaffeinated using the patented Swiss Water® Process, Twilight is a medium roast with notes of molasses, cinnamon, and fig.

The Swiss Water® Process uses only pure "flavor charged water" and a charcoal filtering system to remove caffeine from green coffee beans. The beans are first soaked in very hot water and caffeine is leached out of the beans' cellular material. The solution is then passed through a carbon filter with a porosity specifically sized to capture larger caffeine molecules, while allowing smaller oil and flavor molecules to pass through.